LUNCH

SOUPS

 

SALADS

 

BIG FAT SANDWICHES

 

HALF A SALAD OR HALF BIG FAT SANDWICH + CUP OF SOUP

[excludes the Grilled Burger / Chicken Breast Salad]

8.5

Sherrie’s Clam Chowder +1 Rick’s Award Winning Chili +3

 

CHAR GRILLED BURGERS
+ CHICKEN SANDWICHES

SIGNATURE RECIPES
8.5

Sour Cream + Mushroom //
Melted Cheddar with Apples + Walnuts //
Mushrooms with Lemon Butter - Worcestershire Mustard Sauce //
Horseradish, Jalapeño + Cheddar Cheese Sauce //
BBQ, Bacon + Cheddar //
Salsa, Jalapeño, Spicy Avocado Sauce + Pepper Jack //
Buffalo Sauce, Bacon + Dry Blue Cheese //
Melted Cheddar, Sautéed Onion, Mushrooms + Green Pepper //

 

SPECIALTY SANDWICHES

 

BARBECUE

 

LUNCH FEATURES

 

SIDES

 

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, FISH, SHELLFISH & EGGS CAN INCREASE YOUR RISK OF FOOD BOURNE ILLNESSES

 

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